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The green coffee bean extract market has witnessed remarkable growth over the past few years. As health-conscious consumers seek natural alternatives to improve their well-being, green coffee bean extract (GCBE) has become a popular supplement in the wellness space. Derived from raw, unroasted coffee beans, this extract is packed with beneficial compounds, including chlorogenic acid, which is believed to have significant health benefits. This blog post explores the key trends, insights, and opportunities within the green coffee bean extract market.
Green Coffee Bean Extract Industry is expected to grow from 1.85(USD Billion) in 2025 to 2.82 (USD Billion) by 2034. The Green Coffee Bean Extract Market CAGR (growth rate) is expected to be around 4.8% during the forecast period (2025 - 2034).
What is Green Coffee Bean Extract?
Green coffee bean extract is made from unroasted coffee beans. Typically, coffee beans are roasted at high temperatures to develop the flavors we associate with coffee. However, when coffee beans are in their raw, unroasted form, they contain higher amounts of chlorogenic acids, which are believed to have several health-promoting properties.
Chlorogenic acids are a group of antioxidants that may have weight loss benefits, improve blood sugar regulation, and offer other metabolic advantages. Green coffee bean extract is often sold as a dietary supplement in capsule or powdered form, and its popularity has soared thanks to its connection with weight loss, fat burning, and improved energy levels.
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